Barefoot

IF MICHAEL Houlihan had followed the advice of his Irish-born grandparents he would have settled for a secure, pensionable job and a fairly comfortable lifestyle – and there’s a chance we would not be sipping the near nine million cases of wine sold in Ireland...

RAI Awards

Best Cocktail Experience in Ireland Sponsored by Ketel One, Diageo Reserve Winner Saba Restaurant, Dublin.  Maker of the cocktail Abdelkarim Mehdi, Graduate of the 2012 Sommelier...

Tickling The Palate

‘Tickling the Palate’: Gastronomy in Irish Literature and Culture, edited by Máirtín Mac Con Iomaire and Eamon Maher, was launched  on Wednesday 4 June. The launch took  place as part of the second Dublin Gastronomy Symposium,  held at the School of Culinary Arts and...