A Luxembourg Masterclass hosted by Niels Toase, the Irish Sommelier for Bernard Massard Wines took place today. Niels presented a range of wines from their vineyards along the banks of the Moselle River, including their recently highly-acclaimed sparkling wines and the only Cremant to be made outside of France!
It was a great opportunity to learn about the history of wine and viticulture in Luxembourg, taste wines from a range of terroirs and get a deeper understanding of the quality that Luxembourg has to offer to the Irish Consumer. Agents in Ireland are Cassidy Wines, Magna Drive, Citywest Business Campus, Dublin,24 – Gareth Wyatt, Sales Representative www.cassidywines.com
Niels Toase, the Irish Sommelier for Bernard Massard Wines
Julie Dupouy, Niels Toase, Anke Hartmann, Andrew O’ Gorman presenting Niels with the Irish Guild of Sommeliers official tie.
The Masterclass organised by Julie & Anke
Gareth Wyatt, Sales Representative, Cassidy Wines & Niels Toase, the Irish Sommelier for Bernard Massard Wines