A Luxembourg Masterclass hosted by Niels Toase, the Irish Sommelier for Bernard Massard Wines took place today. Niels presented a range of wines from their vineyards along the banks of the Moselle River, including their recently highly-acclaimed sparkling wines and the only Cremant to be made outside of France!
It was a great opportunity to learn about the history of wine and viticulture in Luxembourg, taste wines from a range of terroirs and get a deeper understanding of the quality that Luxembourg has to offer to the Irish Consumer. Agents in Ireland are Cassidy Wines, Magna Drive, Citywest Business Campus, Dublin,24 – Gareth Wyatt, Sales Representative www.cassidywines.com
Julie Dupouy, Niels Toase, Anke Hartmann, Andrew O’ Gorman presenting Niels with the Irish Guild of Sommeliers official tie.
The Masterclass organised by Julie & Anke
Gareth Wyatt, Sales Representative, Cassidy Wines & Niels Toase, the Irish Sommelier for Bernard Massard Wines