Bordeaux Dinner in Thornton’s – 25th AprilMitchellSon_Logo_NewMitchellsRed_WhiteBackground

Thornton’s Restaurant and Mitchell & Son are pleased to announce a special Bordeaux Dinner hosted by Eric Fourault from Fourault & Co representing Baron Edmond de Rothschild estates in Bordeaux.

The dinner will take place in Michelin-starred Thornton’s Restaurant.

A four course tasting menu exclusively created by Kevin Thornton will be served to accompany the wines, all of which will be served in the appropriate Riedel glass design. The spotlight will be on Chateau Clarke which takes its name from Irishman Tobie Clarke.

Le Rosé de Clarke Bordeaux Rosé 2012
Chateau des Laurets Puisseguin-St-Emilion 2010
Chateau Bois-Martin Pessac-Léognan 2010
Chateau Clarke Listrac 2002

Date: Thursday 25th April
Time: 7.00pm arrival for 7:30pm dinner
Venue: Thornton’s Restaurant, 1st Floor, The Fitzwilliam Hotel, 128 St Stephen’s Green, Dublin 2
Cost: €95.00 per person

For bookings and info please click here, contact our CHQ shop on 01 612 5540, or Thornton’s on 01 478 7008.

Bois-Martin
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Laurets