|Ad Lib 2014 Shiraz Grenache CinsaultAd Lib is Latin meaning to make up as you go along….With each vintage of Ad Lib we have varied the blend, depending upon what the seasons and the vineyards have given us. In 2014, almost equal percentages of Shiraz from Halifax (Per Se Block), and Grenache and Cinsault from the windswept, shallow, shaley soils of Sellicks Hill have given us an aromatic, medium bodied and simply delicious wine.Varieties: Shiraz, Grenache, Cinsault (all hand-picked)
Vineyards: Halifax Vineyard (Per Se Block), Roger’s Road (Sellick’s Hill)
Winemaking: small open fermenters, hand-plunged, basket-pressed, neither fined nor filtered
Maturation: 14 months in older, neutral French oak barrels
Colour: medium red, with brilliant crimson highlights
Aromas: dark rose, sweet earth, red cherry and licorice
Palate: medium bodied, lovely soft tannins, a meld of earthy and red fruit flavours and a lingering dry finish
Drinking window: delicious now and over the next 3 – 5 years
Food match: equally at home with white or red meat, fish – particularly salmon or tuna, and the perfect go to with pizza or barbequed “anything”!
Per Se Block 2011 Single Block Halifax Vineyard Shiraz
The Per Se Block consists of just 380 vines and produces the vineyard’s most outstanding grapes and makes our most thrilling wine.
Per Se is an elegant and perfumed style enhanced by maturation in older French oak barrels. While rich, plush and spicy, it is balanced by a restraint which suggests it will cellar for many years.
Per Se is Latin meaning by itself, on its own, intrinsically.
Varieties: Shiraz (hand-picked)
Vineyards: Halifax Vineyard, Per Se Block
Winemaking: ½ tonne open fermenters, hand-plunged, basket-pressed, neither fined nor
Maturation: 18 months in 5 yo French oak barriques & hogsheads
Colour: deep crimson red with purple/violet hues & highlights – gorgeous!
Aromas: perfumed – deep red & blue berry notes, plum & licorice melded with earthy/stony scents – all evolve & change
Palate: medium – full bodied, rich and plush, yet restrained and elegant, all balanced and framed by suede like tannins and a long, persistent finish
Drinking window: drinking beautifully now and we expect it to do so over the next 5 – 7 years as it gains complexity and becomes even more appealing!
Food match: we love it with French classics such as Beef Bourguignon or Coq au Vin, but its inherent elegance makes it well suited to flavoursome fish dishes and spicy pasta
Patres Nostri 2008 Vintage Tawny
Padres Nostri, is Latin for our fathers…
Lizzie’s dad Geoff and Peter’s dad Ken both fought in World War 11. Like tens of thousands of young Australian men, they lost their early adult years fighting for their country, so we could live in a free society.
And they drank port…
So when we had the opportunity to make our own V.T.P.(vintage tawny port) during the very hot vintage of 2008, we jumped at the chance and put it away so we can toast them now…
to our fathers…Varieties: Shiraz, Cabernet Sauvignon, Grenache (hand-picked)
Vineyards: Halifax Vineyard (Per Se Block), Chanticleer Vineyard (Willunga),
Brunato’s Vineyard (McLaren Flat)
Winemaking: small open fermenters, hand-plunged & pumping over – fortified at 4ºBe with neutral grape spirit, basket-pressed, neither fined nor filtered
Maturation: 7 years in older, neutral French oak barrels
Colour: tawny, dusty brick red
Aromas: wonderfully seductive and appealing aromas of raisins, caramel and nuts
Palate: luscious with flavours reminiscent of spicy dried fruits and butterscotch, but balanced by lovely barrel maturation characteristics, and a long, lingering finish
Drinking window: drink it now…then open another!
Food match: delicious as an aperitif with salty tapas (65 million Spaniards couldn’t be wrong!), or equally at the end of a meal with the more pungent and richer cheeses – then again…pour a glass any time, take a sip, and ponder just how lucky we are…