| HALIFAX WINES
We made our first wine in 2002.
We use small open fermenters, crush and plunge and basket press by hand. Our role is to encourage, not direct our wine through fermentation and maturation.
We do not use new oak, however, we maintain our French oak barrels meticulously. This has allowed our wines to be far more expressive and while they have much of the generosity of McLaren Vale, they are balanced by an elegance and subtlety.
Not being encumbered by oak, they seem to be better suited to a wider range of food and have a greater capacity to develop in the bottle.
We neither fine nor filter our wines.
We currently have three wines available.