Julie Dupouy – Young
The President of the Irish Guild of Sommeliers Oliver Murtagh has announced that Julie Dupouy – Young will be the Irish Guild of Sommeliers candidate at the ASI World Sommelier Contest which will be held in Antwerp, Belgium in 2019. The deputy candidate Tomasz Szczepanski was also named.
Julie Dupouy – Young works as a Sommelier at Chapter One Restaurant Dublin, Champagne Brand Ambassador Edward Dillon & Co. Ltd as well as running her own independent Consultancy, Down2Wine.
She is the Irish Guild of Sommeliers Best Sommelier of Ireland 2018, a title she has held since 2009.
Originally from France, Julie Dupouy – Young has lived in Ireland for many years, and has previously worked as sommelier for the Michelin star Greenhouse Restaurant, Village at Lyons and two-Michelin star Restaurant Patrick Guilbaud among other restaurants.
Tomasz Szczepanski is the Head Sommelier at Shanahan’s on the Green Restaurant Dublin. He achieved second place in the 2018 Irish Guild of Sommeliers Competition and was also placed fifth in the Polish National Sommelier Competition.
Originally from Poland Tomasz Szczepanski has worked at Las Tapas de Lola, Marcel’s and La Maison restaurants in Dublin. Prior to coming to Ireland he was a Wine Sales Representative at Centrum Wina (Wine Centre), Kraków, Poland. He was awarded the Junior Sommelier title in 2014 in Warsaw, Poland.