Irish Guild of Sommeliers Christmas Dinner

Tues. 5th December, 5.30pm

 Venue Ely IFSC (CHQ Building, ISFC, North Dock, Georges Dock, Dublin 1.)

Cost €40 pp including corkage, guests can all bring in a bottle of their choice.

If you are attending please forward Cheque or Postal Order to Harriet Connolly, Treasurer, Irish Guild of Sommeliers, 163, Bracken Hill, Blackglen Road, Sandyford, Dublin, 18 not later than Tuesday, 28th November, 2017.

 

Christmas Menu

to start

seasonal soup of the day (c) ely house made bread, butter

ely Irish salmon gravadlax (c) shaved fennel, olive & orange salad

Irish chicken liver parfait (c)  brioche, sea salt, frissee salad

green leaf and almond salad (gf)(v) green olive purée, fennel, lemon dressing

 

to follow

roast cauliflower (gf)(v)  cauliflower puree, curry oil, coriander cress

‘torched’ Kilkeel landed cod  crushed potato, lemon, white wine sauce

slow cooked Boyne Valley ox cheeks (gf) pickled red onion, parsley crisps, parsnip mash

leg of “Craggy Island” lamb (gf) tomato & red pepper coulis, slow cooked aubergine, kale

 

to finish

65% Cacao Barry chocolate torte  honeycomb ice-cream

lemon & elderflower posset (gf) cranberry compote

Irish cheese of the day (c) onion compote, handmade crackers