Irish Guild of Sommeliers Christmas Dinner
Tues. 5th December, 5.30pm
Venue Ely IFSC (CHQ Building, ISFC, North Dock, Georges Dock, Dublin 1.)
Cost €40 pp including corkage, guests can all bring in a bottle of their choice.
If you are attending please forward Cheque or Postal Order to Harriet Connolly, Treasurer, Irish Guild of Sommeliers, 163, Bracken Hill, Blackglen Road, Sandyford, Dublin, 18 not later than Tuesday, 28th November, 2017.
seasonal soup of the day (c) ely house made bread, butter
ely Irish salmon gravadlax (c) shaved fennel, olive & orange salad
Irish chicken liver parfait (c) brioche, sea salt, frissee salad
green leaf and almond salad (gf)(v) green olive purée, fennel, lemon dressing
roast cauliflower (gf)(v) cauliflower puree, curry oil, coriander cress
‘torched’ Kilkeel landed cod crushed potato, lemon, white wine sauce
slow cooked Boyne Valley ox cheeks (gf) pickled red onion, parsley crisps, parsnip mash
leg of “Craggy Island” lamb (gf) tomato & red pepper coulis, slow cooked aubergine, kale
65% Cacao Barry chocolate torte honeycomb ice-cream
lemon & elderflower posset (gf) cranberry compote
Irish cheese of the day (c) onion compote, handmade crackers