Quintessentail Wines Spring Tasting
Invitation from Camilla Healy to the Irish Guild of Sommeliers members
There will be about 50 wines from their portfolio. Quintessential are sure you will find some great wines to excite and intrigue your customers over the coming months.
WHEN: Tuesday 8th May ( day after bank hol )
WHERE: Roberta’s Restaurant – East Essex Street, Dublin 2.
TIME: 10am to 5pm
FORMAT: Self pour walkabout tasting
Light refreshments available in the morning / early afternoon.
If you would like to attend contact:
Quintessential Wines 9 Dublin Road |Drogheda |Co Louth| A92 D684 |Ireland
Tel +353 87 2745204 mobile
Tel +353 41 9830960 office
Seamus Daly seamus@quintessentialwine
On some of my trips as active in the Swedish sommelier association, I have had the privilege of meeting this talented and talented summer traveler who, with his goal awareness and sharpness, is a good example for many both in the competition scene and in everyday work. Since there is still a lot of male dominance in our profession, it is always nice to highlight talented and intelligent women like Julie.
Julie is born in the city of Agen, located in southwestern France, now living in Dublin since 2007. The reason she has chosen to settle there has to do with the Irish hospitality and the warmth she has met. Her sommelier education took her in the city of Nerac. After completing her studies, she moved to Ireland to work and study at WSET in London. Now she has acquired 15 years of experience in sommelier work around Europe.
Her contestants, she joined France in 2002 when she still went to school. The first success she had in 2008 in the French Championships where she went to the semifinal. After that, it became the World Cup in Tokyo 2013 where I met her for the first time. Today she is Irish Masters in Summer Celebration. In the major international competitions she has participated in EM 2013, 2017 and the 2013 and 2016 World Championships in Mendoza, she finished third.
On the question why she competes in summer celery she answers-I love challenging myself, when you compete, you must be able to perform great international knowledge in the competition scene as well. In order to do this you need to know yourself, know your strengths and weaknesses. You need to be prepared to work on them. International competitions can help you strengthen your profile while contributing to increasing your professional network. Unfortunately, there are still more men than women in international competitions.
Julie does not like being seen differently just because she is a woman and does not like questions like “Do you think women are better testers than men? “For she does not think that’s the case. Of course, men and women are different but she does not like being judged by gender. If you are better or worse, it depends on how much you have trained in relation to your fellow competitors, male as well as female. Generally, she thinks that women tend to be a little less self-confident than men and it seems that they have less self-confidence in industries traditionally dominated by men, which can be difficult in times of high performance requirements. So if she with her contestants can inspire and convince other female summerers that there is nothing to be afraid of and that everything is possible with hard work,
I also asked what the competition gave her? Then she answers – increased self-confidence and security. It has helped her to constantly improve herself and that there is still a lot of work left to do. It has also taught her to remain humble. With this, meetings have been encountered with amazing people, including those who have been her role models and inspirators as young sommelier. Many of her dreams have been realized thanks to the competition.
On my question about the three biggest passions in life, Julie – Vin answers.
Her hobbies are crossfit, golf and and of course cooking and hanging out with good friends along with something good to drink.
Do you want to visit Dublin and the restaurant that Julie is working on, go to Chapter 0ne with a star in Guide Michelin.
A group from the Irish Guild of Sommeliers visited the White Hag Brewery, Ballymote, Co. Sligo on 12th April. Thanks to Amy O’ Callaghan and Do the Brewer for giving the group a most informative tour of the brewery and an excellent tasting of a diverse range of craft beers. https://thewhitehag.com/
A presentation was made to Amy O’ Callaghan by Oliver J. Murtagh, President Irish Guild of Sommeliers on behalf of the visiting group.
The White Hag Irish Brewing Company is an award winning craft brewery from Sligo, Ireland. A young Irish team and a master brewer from Ohio, US, exploded on the Irish brewing scene in 2014 with a huge range of unique beers. Over the past 4 years they have grown to have their beer available in good pubs, beer shops and hospitality across Ireland, the UK, Northern Ireland, France, Russia, Germany and Italy.
The White Hag has been voted Best New Irish Brewery 2015, Beoir Best Irish Brewery 2017 and best Irish beer 2017 by Global ratings platform RateBeer.com. Since commencing brewing in June ’14, they have had beers in the top 3 individual Irish beers of the year for 2015, 16 & 17.
So, whats with the name?
The White Hag is a mythical character and entity, who is essentially Mother Nature. The area of the north west and indeed Ireland is steeped in mythology and lore, with most place names and landscape features linked to characters and happenings from ancient times. The mythology of our area represents Ireland and Irishness like no other aspect of our culture, and we see it as a credible way to present our brand of brewing and beers. The main reason for our exact location of the brewery in Sligo is the water from Lough Talt, which is just the right PH balance for making great beers. The lake itself is fed by streams from the 600 million year old Ox mountains.
HAGSTRAVAGANZA at The White Hag Brewery
Since we started the brewery in 2014, we have met some brilliant characters and brewery crews across world. It struck us that when two or more breweries get together the atmosphere turns into a collaborative, collective aspiration to work together in pursuit of endless possibilities.
We also noticed that the best events are run by breweries hosting other breweries, and we’ve wanted to create that type of event since we’ve started out. Our Second Birthday allowed us realise we could do it properly when 260 beer fans turned up at two weeks notice, to drink with us and our favourite breweries. Last year 23 of the best breweries we’ve met on our travels brought beers never poured in Ireland, and joined over 1000 punters in descending on Ballymote to create a magical festival, HAGSTRAVAGANZA. So we’re doing it again.
We are focusing on bringing sixteen breweries from ten countries leading the way in craft beer, pouring three beers each. We will also have a select crew of the best Irish Breweries pouring a unique beer each. Aside from breweries who we’ve done collaborations with, ALL of the breweries are new to HAGSTRAVAGANZA, and ALL of the beers have never been poured here before.
So, lets get you some tickets… https://www.eventbrite.ie
When: 28th July 2018, 2pm – 10pm
Where: The White Hag Brewery, Ballymote, Co Sligo.
The 2018 Argentine Trade Tasting will take place in the Wellesley and Fitzgerald Rooms at the Merrion Hotel, Upper Merrion Street, Dublin 2 from 12:00 – 18:00. Trade & Press only.
The 2018 Argentine Fair is being jointly organised by Wines of Argentina and the Embassy of Argentina in Dublin. Contact: Diego Sadofschi or Andrés Guiñazú Embassy of Argentina E: email@example.com.
RSVP Jean Smullen
Telephone (086) 816 8468
Archway Lager, an expert blend of 3 hops and 4 malts used to create a lager that’s exceptional in both substance and flavour.
Next council meeting 10th April 11am at the Palace Bar, Fleet Street, Dublin.
Guild Officers 2018/2019
Oliver Murtagh President, Harriet Connolly Treasurer, Andrew O’ Gorman, Secretary, Seamus Murray Vice President Irish Guild of Sommeliers