Do come and join us on Monday 18th June, for a Luxembourg Masterclass hosted by Niels Toase, the Irish Sommelier for Bernard Massard Wines. Niels will present a range of wines from their vineyards along the banks of the Moselle River, including their recently highly-acclaimed sparkling wines and the only Cremant to be made outside of France!
This will be a great opportunity to learn about the history of wine and viticulture in Luxembourg, taste wines from a range of terroirs and get a deeper understanding of the quality that Luxembourg has to offer to the Irish Consumer.”
Please bring your own glasses!
Time : 11am to 1pm 
Date : Monday 18th of June
Venue : ely bar & grill,  CHQ Building, ISFC, North Dock, Georges Dock, Dublin 1
This tasting is kindly organised by Gareth Wyatt from Cassidy wine company and Niels Toase from Bernard Massard’s.