• French “good ol’ boy” brought love of wine to Atlanta

    Jean-Pierre Yves Durand

    MAY 26, 1939 – JANUARY 13, 2019

    It is with great sadness that I & the Irish Guild of Sommeliers learned of the death of Yves Durand, Atlanta Georgia. May He Rest In Peace.
    Yves was a great friend to me over many years. I met him at many international sommelier events in countries such as Japan, Croatia, USA, just to mention a few.
     Deepest sympathy to his wife Inge, his son Thomas (Robin), daughter Tanya (Darren), his two sisters in France, Nicole and Isabelle, plus five grandchildren and great grandchildren.
    Mr. Durand was a longtime member of The Commanderie de Bordeaux and Chaîne de Rõtesseur which helped him gain knowledge of all wines and ultimately achieve many awards including the following: In 1985, he was named Best Sommelier in French wines in the United States and was presented the award by Julia Child. In 1986, Yves represented the United States in Paris at the prestigious International Sommelier Competition. He placed first in the blind tasting category and third in the overall competition. In 1987, he wrote, Connoisseur’s Guide to Bordeaux Wines, twelve years in the making. Mr. Durand received one of the highest awards from the French Minister of Agriculture in September 1990 when he was decorated Chevalier de L’Ordre du Mèrite Agricole for his achievements in promoting French food and agriculture. In 1996, the National Academy of Television, Arts and Science presented Mr. Durand with an Emmy award for Outstanding Achievement in Individual Excellence/Performer for his GPTV program Wining and Dining with Yves Durand.
    Obituary of Jean-Pierre Yves Durand
    Yves Durand and his wife Inge brought fine dining and style to Atlanta’s early dining scene. Durand was also one of the best sommeliers in the U.S. and introduced many Atlantans to great wine on his tours of Europe with select groups. Photo: Courtesy of the family
    Jan 16, 2019 By Bill Banks

    Growing up in southwestern France, Yves Durand attended grade school where children were served diluted wine between lessons or with lunch.

    France abolished the practice in 1981. Nevertheless, for Durand it started a lifelong obsession with the grape, or actually 10,000 grapes, for that’s about how many varieties exist.

    One of his protégées Gil Kulers, now the head sommelier and beverage manager at the Piedmont Driving Club said recently, “I wouldn’t be surprised if Yves knew all of them.”

    When Durand and his wife Inge moved to Atlanta in the mid-1960s, the city was a wasteland for gourmets and oenophiles alike. The couple opened one of Atlanta’s early French restaurants, Rue de Paris, and Inge recalled recently, “In those days the first thing people asked for was a cocktail and coffee. Together! They didn’t know how to drink. They didn’t know how to drink wine, except Blue Nun (then a pervasive and populist German wine).”

    The feisty and imperious young Durand prefaced his early Rue de Paris wine list with, “cou rouge, (rough translation, “red neck”) don’t go any further.”

    But he warmed up to his adopted hometown in 1985, when he beat 14 competitors for Best Sommelier in French wines in the United States. After Julia Child gave him the award, he told a reporter, “I am really glad to win this for Atlanta, because I know what top quality restaurants we have … I enjoyed telling all those people in New York that I am just a good ‘ol boy from Atlanta.”

    Albeit one who transformed the epicurean landscape.

    “They called him the godfather of wine in Atlanta,” Kulers said. “He made folks really want better wine. Before Yves there were no quality wines coming into the state of Georgia. But I’d say Atlanta right now in one of the top five U.S. wine markets.”

    Jean-Pierre Yves Durand, 79, died Jan. 13 in his Roswell home from liver failure. Visitation is 10 a.m. to noon, Jan. 17. The funeral will be in the Chapel of Roswell Funeral Home, 950 Mansell Rd., Roswell. A graveside service follows at Green Lawn Cemetery & Mausoleum, also 950 Mansell Rd. Roswell.

    He was born in 1939 in the Bourg-de-Visa, a village in the Gascony region and grew up in Vichy. He spent the war years in the countryside where his grandfather made his own wine.

    When he was hitchhiking through Europe at 19, he spotted 16-year-old Inge in Copenhagen. He told her he was looking for The Little Mermaid, the famous bronze statue.

    “I was dragging my bicycle around,” she said. “At the time he didn’t speak Danish and I didn’t speak French, so we struggled with our English. I told him I could take him to the Mermaid. What can I say? He was handsome.”

    They married in 1960, but initially had a trans-European relationship, with Inge in Copenhagen and Yves working as a waiter in Stockholm. Later they immigrated to Montreal, but despite the dazzling restaurants and French culture Inge said, “One winter was enough.” In 1965 they came to Atlanta and Yves was hired as a waiter at the Chateau Fleur de Lis, perhaps the city’s first French restaurant.

    That was long before Atlanta became The ATL, where the closest to fine dining was the Coach and Six and the Switzerland House, both on Peachtree Road. In 1967, the Hyatt Regency opened and Yves became manager of Club Atlantis on the ground floor. Five years later he and Inge opened the first Rue de Paris in a then-thriving Underground Atlanta.

    In 1974 they opened the second Rue de Paris in Buckhead. Yves was the front man, or as Inge said, “He was the one who knew everybody and kissed the hands of all the ladies.”

    In 1981, he hired a 19-year-old waiter named Michael McNeill, who recalls those days as “a very flashy time in [Atlanta] restaurants.

    “[At Rue de Paris] you had the classic dishes,” he said, “where you carved a rack of lamb at the table, and frenched the vegetables (cut into thin slivers). The dinner would last two hours. They had a little bar, no TV in sight. Customers were dressed to the hilt and the waiters wore tuxedoes. It was like Atlanta’s Downton Abbey.”

    But in 1983 Yves had the first of five hip replacement surgeries and could no longer take days on his feet in the restaurant. He and Inge sold the name Rue de Paris, and he launched a second career.

    In 1987, he published “Connoisseur’s Guide to Bordeaux Wines,” based on 30 years worth of his tasting notes.

    He won best sommelier in French wines in the United States in 1985 in 1986 and, representing the U.S., he placed third in the Paris International Sommelier Competition. In the mid-1990s he also won an Emmy for achievement and excellence for his Georgia public television program “Wining & Dining With Yves Durand,” that ran for six episodes over two years.

    All the while he was training and mentoring many young sommeliers, with several becoming masters.

    He was renowned for tastings held in the cellar of his Roswell home, eight per year and always in winter. The Durands also served pate, cheese, salami, French bread, turkey and, as Inge added, “always the quiche.”

    Beginning in the late 1980s Yves began leading overseas tours of vineyards and chateaux, usually to Southern France, but also to Spain and Italy, with four tastings daily at different chateaux.

    Real estate attorney and friend Richard Smith, who went on nearly every one, remembers a visit to Giverny, France, the hometown of impressionist painter Claude Monet. It was there that the local sommelier challenged Yves to a blind tasting, a demanding exercise where memory, logic, art, along with the palate, play intricate roles.

    “To watch him taste is something, to see him work it around in his mouth,” Smith said. “He believed you could taste it once, or twice, but never three times. Same with the nose. Then he’d start to answer the individual questions, narrowing them down to smaller and smaller circles.

    “In this particular time,” Smith said, “Yves got the producer right, the country, the region, the grapes—he got everything right, right down to the chateau. Except for one thing, he got the year wrong, and I think he only missed by one.”

    He is survived by his wife Inge, his son Thomas (Robin), daughter Tanya (Darren), his two sisters in France, Nicole and Isabelle, plus five grandchildren and great grandchildren.

    Photo taken in Zagreb, Croatia 1996

  • Gerard Basset RIP

    It is with great sadness that the Irish Guild of Sommeliers have learned of the death of Gerard Basset. May He Rest In Peace.

    Deepest sympathy to Gerard’s family from the President Oliver Murtagh and members of the Irish Guild of Sommeliers

    Arguably one of the greatest wine professionals of his generation, Gerard Basset is the Sommelier‘s Sommelier; he is a former World Champion Sommelier and the only person ever to simultaneously hold the Master of Wine, Master Sommelier and MBA Wine honours.

    Parallel to this has been Gerard’s business success, first with his co-founding the hugely successful Hotel du Vin Group and latterly with his award winning, New Forest boutique wine hotel, Hotel TerraVina. As a business figure, Gerard has been responsible for inspiring and mentoring a generation of young sommeliers, and his innovative approach to training has led many to competition and business success in their own right.

    In June 2011 Gerard was appointed OBE – Officer of the Order of the British Empire – acknowledging his extraordinary contribution to the British hospitality industry and the crowning glory of a remarkable career that has seen him become one of the most credible, approachable and respected figures of the wine world.

    Image may contain: 3 people, including Andy O'Gorman, people smiling, people standing

    Santiago, Chile 2010 

    Back in Santiago the candidates then sat a full-day examination which comprised three written papers covering all aspects of beverages and cigars – ranging from the wines of the world to spirits, liqueurs, beers, non alcoholic drinks including teas and coffees. This was followed by a blind tasting of two wines, questions on the marriage of food and wine and a practical test. This was followed by the semi finals and the finals. For the final competition the candidates assembled before an audience of 1,000 guests and three competitors were selected to compete in the final competition for the title of “The World’s Best Sommelier”. Over more than three hours of competition the candidates were tested in the following categories: blind tasting of spirits and liqueurs, the correction of a wine list and the service of wine to guests in a restaurant, the service of champagne and an aperitif (cocktail), among other practical tests. Andrew O’ Gorman Irish Guild of Sommeliers was selected as one of the judges for both the semi finals and the finals.

    After a very short wait as the judges deliberated, Gerard Basset representing the United Kingdom was declared the winner with Paolo Basso representing Switzerland, 2nd place, and David Biraud representing France in 3rd place.

  • 2019 Borsa Vini Tues 5th Feb 2019

    THE EVENT: The Italian Trade Agency will bring a delegation of 32 Italian wine producers from Italy and the islands to Dublin on Tuesday 5th February, 2019 from 12.00-18.00    Venue: Radisson Blu Hotel, Golden Lane, Dublin 8.
    The 32 producers presenting their wines all come from the regions of AbruzzoCampania, Calabria, Emilia Romagna, Fruili Venezia Giulia, Piedmonte, Puglia, Sardegna, Sicily and Toscana  all are seeking representation.
    THE “WINE EXCHANGE”: Borsa Vini means “wine exchange”, if you are looking for quality wines that are innovative and commercial, then this event  offers the best opportunity for importers to update and expand their portfolio of Italian wines.
    MASTERCLASS: John Wilson, Irish Times wine writer will lead  Masterclass to discover the wines from Italy north, south and central as well as the islands. Places are limited and will  be assigned on first come, first served basis.
    11.00-12.00 Wine Masterclass

    TRADE & PRESS ONLY

    RSVP to  (Dublin)  Jean Smullen  Email:  jean@jeansmullen.com Telephone (086) 816 8468

  • Dalcassian Wines & Spirits Portfolio Tasting

    Come join us this February for a portfolio tasting day in Dublin’s Morrison Hotel and The River Lee Cork.The Portfolio day will give you a chance to come and taste the extensive range of top wines we have from all across the world, an opportunity to speak to the wineries present on the day and enjoy a series of masterclasses demonstrating the range of top spirits we have in our range

    Not only this but we will also have a unique opportunity for all the attendees to taste a single cask of Drumshanbo Single Pot Still Irish Whiskey from The Shed Distillery as it matures & before it is released end of 2020. The Shed Distillery has distilled the first Irish Whiskey in Connacht in over 101 years and it wont disappoint

    No photo description available.

  • Saint Chinian Wine Fair Mon 4th Feb 2019

    INVITATION

    Date:               Monday 4th February, 2019
    Time:               12:00 – 18:00
    Venue:             Hilton Hotel, Charlemont Place, Dublin 2.

    One of the Languedoc’s historic appellations, Saint-Chinian is located close to the town of Béziers and the source of many very good quality red, white and rosé wines.

    A group of 15 producers will be travelling to Dublin to seek representation on this market.

    A walk-around tasting for journalists and wine trade members, featuring 15 producers from the Saint-Chinian appellation and a free-pour table with a selection of the latest Saint-Chinian “vins virtuoses” ambassador wines, chosen each year by blind tasting.

    The 15 estates attending this event are:

    Clos Bagatelle; Domaine Canet Valette; Mas de Cynanque; Domaine de Cambis; Château la Dournie; Château Fonsalade; Domaine Boissezon-Guiraud; Domaine des Jougla; Domaine Lanye Barrac; Domaine la Lauzeta; Domaine la Madura; Château Milhau-Lacugue; Domaine de Pech Ménel; Château du Prieuré des Mourgues; Château Viranel

    To attend, Contact:  Jean Smullen Tel: (086) 816 8468  E: jean@jeansmullen.com