• Thornton & Banfi Dinner

    Written by Frank Corr
    Friday, 07 June 2013
    Michelin Chef Kevin Thornton is hosting a special evening at his restaurant in St. Stephen’s Green, Dublin 2 on Thursday 27th June at 7.30pm.

    Kevin prides himself on using the finest local produce in season to create an “Experience” and, on this occasion, each magnificent course will be matched with wines from Castello Banfi in Tuscany, including their award winning Brunello di Montalcino which is also served at Banfi’s own renouned Michelin Star restaurant, Ristorante Castello Banfi.  Dante Cecchini from Banfi will guide guests through each of the wines from the Estate. Cover price including a pre-dinner reception, dinner and matching wines is €95.

    Reservations can be made by contacting Tina on (01) 478 7008 or by email

  • Wine Dinner

    Chateau de la Cour Wine Dinner in Thornton’s Restaurant

    Mitchell & Son are pleased to announce a very special Wine Dinner with Bruno Delacour, Owner, and Mathieu Bonte, Winemaker Chateau de la Cour, Saint-Emilion Grand Cru, Bordeaux

    Hosted in Michelin-starred Thornton’s Restaurant

    Five course seasonal dinner menu especially created by chef Kevin Thornton to accompany the wines

    All wines and whiskey to be served in appropriate Riedel glasses

    Aperitif: Champagne Marguet Grand Cru
    90 points, Stephen Tanzer’s International Wine Cellar

    Chateau de la Cour 2009, Saint-Emilion Grand Cru
    Gold Medal – Concours des Vins Vignerons Independants
    Silver Medal – Concours des Vins Bordeaux

    Le Joyau de la Cour 2009, Saint-Emilion Grand Cru
    Gold Medal – Decanter World Wine Awards
    Gold Medal – Concours Mondiale de Bruxelles
    Gold Medal – Concours des Vins Bordeaux

    Clos des Templiers 2006, Lalande-de-Pomerol
    90 points, Food & Wine Magazine

    Chateau de la Cour 2000, Saint-Emilion Grand Cru
    Gold Medal – Concours des Vins Bordeaux
    Silver Medal – Mundus Vini

    Digestif: Yellow Spot 12 year old Single Pot Still Irish Whiskey

    €150 per person – €580 group of four

    Wednesday 14th November
    Thornton’s Restaurant
    1st Floor, Fitzwilliam Hotel
    St. Stephen’s Green

    To book click here or ring the CHQ shop on 01 612 5540