30 Irish Guild of Sommeliers certificates were presented today, the 7th March,2011 by Mary O’ Callaghan, President The Irish Guild of Sommeliers to those who successfully completed The Irish Guild of Sommeliers/Restaurants Association of Ireland course. The presentation took place at the Stephens Green Hibernian Club,9, St. Stephen’s Green, Dublin, 2 .

The President’s Gold Medal was presented by Mary O’ Callaghan and Paul Cadden, President, Restaurants Association of Ireland presented the RAI prize of a Decanter.

Paul Cadden, President, Restaurants Association of Ireland presenting Ivana Hruskova with the RAI prize for gaining first place in the overall examination, Mary O' Callaghan, President The Irish Guild of Sommeliers.

Mary O' Callaghan, President, The Irish Guild of Sommeliers presenting Bláithín McCabe with the IGS President's Gold Medal for best taster, Paul Cadden, President, Restaurants Association of Ireland.Mary O’ Callaghan, President of The Irish Guild of Sommeliers presenting Bláithín McCabe with the IGS President’s Gold Medal for best taster on the course, Paul Cadden, President Restaurants Association

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