Tickling the Palate’: Gastronomy in Irish Literature and Culture, edited by Máirtín Mac Con Iomaire and Eamon Maher, was launched  on Wednesday 4 June. The launch took  place as part of the second Dublin Gastronomy Symposium,  held at the School of Culinary Arts and Food Technology, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1.

MacConIomairePhD2-228x300Mac Con Iomaire cover

 Máirtín Mac Con Iomaire

This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Dublin Institute of Technology in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture.

Available online at Peter Lang website (www.peterlang.com)  or Amazon. Price: €53 but if anyone is interested in buying it at the launch price email ogorman.andy@gmail.com for details