‘Tickling the Palate’: Gastronomy in Irish Literature and Culture, edited by Máirtín Mac Con Iomaire and Eamon Maher, was launched on Wednesday 4 June. The launch took place as part of the second Dublin Gastronomy Symposium, held at the School of Culinary Arts and Food Technology, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1.
Máirtín Mac Con Iomaire
This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Dublin Institute of Technology in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture.
Available online at Peter Lang website (www.peterlang.com) or Amazon. Price: €53 but if anyone is interested in buying it at the launch price email firstname.lastname@example.org for details