Chateau de la Cour Wine Dinner in Thornton’s Restaurant

Mitchell & Son are pleased to announce a very special Wine Dinner with Bruno Delacour, Owner, and Mathieu Bonte, Winemaker Chateau de la Cour, Saint-Emilion Grand Cru, Bordeaux

Hosted in Michelin-starred Thornton’s Restaurant

Five course seasonal dinner menu especially created by chef Kevin Thornton to accompany the wines

All wines and whiskey to be served in appropriate Riedel glasses

Aperitif: Champagne Marguet Grand Cru
90 points, Stephen Tanzer’s International Wine Cellar

Chateau de la Cour 2009, Saint-Emilion Grand Cru
Gold Medal – Concours des Vins Vignerons Independants
Silver Medal – Concours des Vins Bordeaux

Le Joyau de la Cour 2009, Saint-Emilion Grand Cru
Gold Medal – Decanter World Wine Awards
Gold Medal – Concours Mondiale de Bruxelles
Gold Medal – Concours des Vins Bordeaux

Clos des Templiers 2006, Lalande-de-Pomerol
90 points, Food & Wine Magazine

Chateau de la Cour 2000, Saint-Emilion Grand Cru
Gold Medal – Concours des Vins Bordeaux
Silver Medal – Mundus Vini

Digestif: Yellow Spot 12 year old Single Pot Still Irish Whiskey

€150 per person – €580 group of four

Wednesday 14th November
Thornton’s Restaurant
1st Floor, Fitzwilliam Hotel
St. Stephen’s Green

To book click here or ring the CHQ shop on 01 612 5540

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