Tasting organised by
Julie Dupouy, Council Menber &
Best Sommelier in Ireland since 2009 (Irish Guild of Sommeliers)
3rd Best Sommelier in the World 2016 (ASI)
The next council meeting will be held on 14th February, 2017 11am
at The Palace Bar, Fleet Street, Dublin 1
Wines from Spain and the Consejo Regulador de la Denominación de Origen Ribera del Duero would like to invite you to a special masterclass tasting of some of the sensational wines from D.O. Ribera del Duero in:
No. 25 Fitzwilliam Place, Dublin 2 on Monday 21st November at 3 p.m.
Agustin Alonso González, Technical Director of D.O. Ribera del Duero and Vicente Marco Casamayor, the D.O. Ribera del Duero Director of Communications, will lead this tasting masterclass, ranging from the young ‘Joven’ wines to the great ‘Gran Reservas’ – wines of exemplary depth and balance, powerful and elegant, and great wines for food.
Wine has been produced in the beautiful wine region of Ribera del Duero since Roman times. Just two hours north of Madrid, there are over 270 vineyards following the banks of the Duero River in the Castilla y León region, a flowing swathe of land that’s approximately 115 kms long and 35 kms wide.
This is an opportunity to take a guided tour through some of the best wines of the region, led by experts.
Bren here from Mackenway Wines.
I am delighted to invite you to a not to be missed ARGENTINEAN WINE MASTERCLASS on Tuesday, November 8th2016. Together with Ally in The Celtic Whiskey Shop, we will be hosting ‘TASTE THE ANDES’ with Robert Bruijnzeels. In the tasting we will explore both of Argentina’s premier wine regions of Mendoza & San Juan, including wines from the iconic Valle de Uco, the exciting Tulum Valley and the premium Valle de Pedernal.
The tasting is next week and RSVP is essential, full details of the tasting are below,
Date: Tuesday, November 8th 2016
Time: 11.00 hrs-13.00 hrs
Location: Fade Street Social
The Irish Guild of Sommeliers is delighted to announce that they are holding a comprehensive sommelier training course for the wine and catering trade. This will be an opportunity to update skills and to learn about current developments in the industry.
Objective of the Course.
To provide participants with the knowledge and service skills which are necessary to provide a top quality wine and beverage service.
The 12 week course will consist of 10 lectures commencing on Monday’s 10am to 2pm
7 November 2016 to 5th December,2016
9th January,2017 to 6th February,2017
13th February, 2017 Examination
27th Feburary,2017 Graduation – Certification by Irish Guild of Sommeliers
Each lecture will include one hour of tasting 6 wines.
Please contact Max Dubois; firstname.lastname@example.org to reserve a place. Places will be allocated on a first come basis.